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Food Safety

Updated: Tuesday, Apr 13,2010, 2:32:44 PM
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* Support for the project, epidemiological, laboratory construction, the capacity of national and local levels.

    * Provide information and, based on public health surveillance and epidemiology of food safety policy issues.

    * Participation in partnership to inform consumers, health care providers, public health professionals, as well as on the prevention and management of foodborne disease of public and private sector.

    * Maintain close contact with the U.S. Food and Drug Administration and the U.S. Department of Agriculture through the liaison officers.

    * To assess and improve the program, through external peer

Tags: Food Safety

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