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Sweet and Sour Pork

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Updated: Friday, May 08,2009, 10:26:29 AM
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Cut the meat into slices 2 cm (0.8 inches) long, 3 cm (1.2 inches) wide and 0.5 (0.2 inches) thick. Add salt and curry and mix well. Add the egg and let marinate for 10 minutes. Then, dust each piece of meat with dry cornstarch. 
tcmwell.com

Cut the meat into slices 2 cm (0.8 inches) long, 3 cm (1.2 inches) wide and 0.5 (0.2 inches) thick. Add salt and curry and mix well. Add the egg and let marinate for 10 minutes. Then, dust each piece of meat with dry cornstarch. ...



Sweet and sour pork 


Ingredients:
200 grams (0.44 pounds) of pork
25 grams (5 / 6 oz green pepper
25 grams (5 / 6 ounces onion
2 grams (1 / 3 tsp) salt
15 grams (1 tbsp) cooking wine
50 grams (2 3 / 4 tbsp) ketchup
40 grams (3 tbsp) sugar
1 gram (1 / 4 tsp) MSG
3 grams (3 / 5 tsp) vinegar
25 grams (1 2 / 3 tbsp) water
2 cloves garlic
200 grams (2 / 5 cup) cooking oil
1 egg
10 g (1 1 / 2 tbsp) curry
50 g (3 1 / 2 tbsp) dry cornstarch
Directions:

1. Cut the meat into slices 2 cm (0.8 inches) long, 3 cm (1.2 inches) wide and 0.5 (0.2 inches) thick. Add salt and curry and mix well. Add the egg and let marinate for 10 minutes. Then, dust each piece of meat with dry cornstarch.

2. Cut the green pepper and onion, diced 2 cm (0.8 inches) long on each side. Crush garlic.

3. Heat oil to 200-220: C (390-430 F) and deep fry the pork slices until they are crispy on the outside. Remove and drain off the oil.

4. Keep 50 g (3 1 / 2 tbsp) oil in the wok and heat. Add green pepper, onion and mashed garlic, and saute until they produce a strong aroma. Put in ketchup, MSG salt, sugar, water, vinegar and meat to fry fast. Mix well to allow the meat to cover with ketchup. Out and serve.

Features: Red and shiny.

Taste: sweet and sour. Simply delicious.

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