Honey Wine in tcm
Formula: 120 grams of honey, 120 grams rice, 150 grams of dry Qu, 1500 milliliters of cold water.
Production Methods: from semi-glutinous rice cooking, Drain; by adding honey, music and water tank with ceramic Sheng, sealing, and placing temperature Department 7 ~ 10 days; unsealed, the pressure from liquid slag, the reserve bottling.
Efficacy and indications: Wind Moistening Lung and blood. For rubella, ringworm, such as wind.
Guilty: 3 times a day, each time before serving temperature 10 to 15 milliliters.
Description: honey wine in the Western Zhou Dynasty before the feast of weeks Youtong palace, after the experience on behalf of refining processing. Effectiveness as a function of wine, and its function in the ancient text of the tribute in letters shown.
In nutritional value, than the original honey mead more high; 75.58 card to increase the heat, amino acids to improve 193.05mg; vitamin C in addition to the original apart, B Wei-Yi Su-raise the family 165.1mg; calcium, phosphorus, iron and other trace elements to increase 42.5 mg.
Practice has proved that: mead of insomnia, forgetfulness, poor mental, sexual function decline, chronic gastrointestinal problems, bronchitis, high blood pressure, heart disease and other significant role.
Emotional physical and chemical indicators: light yellow or golden yellow, to clarify the transparent, non-suspended solids and sediment.
Alcohol: 12 ° the main raw material: honey, monascus [usage] oral. When an informal, with the amount of drinking
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