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Fever children eat less sugar

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Updated: Thursday, Apr 09,2009, 4:26:01 PM
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When a cold fever, reduced secretion of digestive juice, digestive enzyme activity decreased, slow gastrointestinal motility, digestive malfunction, loss of appetite usually regular. Chinese medicine practitioners believe that "Sweet injury to the splLongBiao

When a cold fever, reduced secretion of digestive juice, digestive enzyme activity decreased, slow gastrointestinal motility, digestive malfunction, loss of appetite usually regular. Chinese medicine practitioners believe that "Sweet injury to the spl...



When a cold fever, reduced secretion of digestive juice, digestive enzyme activity decreased, slow gastrointestinal motility, digestive malfunction, loss of appetite usually regular. Chinese medicine practitioners believe that "Sweet injury to the spleen," If at this time to let children eat more sweets, the body can consume a large number of vitamins. The lack of these vitamins the human body, the mouth of saliva will be reduced, loss of appetite but even worse. Especially before eating, if more sugar, then this will be caused by elevated blood sugar, children will lose their sense of hunger, do not want to eat when to eat.

Eat too many sweets will also reduce immunity. A lot of sweets rich in sucrose, fructose and other ingredients, when the human body for more than a certain degree of blood glucose can occur when the following two situations: First, to Staphylococcus aureus pyogenic bacteria, such as speeding up the growth and reproduction, caused skin infections such as furunculosis sores; b when the decomposition of sugar in the body heat, it will emit a large amount of pyruvic acid, lactic acid and other metabolites, not only vulnerable to infection, can also be caused by a number of other childhood diseases such as rickets, beriberi, chronic dyspepsia, irritable temperament, etc. serious diseases can also trigger the immune system.

Children's cold fever, they should get more rest and more water, so as to facilitate cooling and discharge of harmful substances in vivo, catering to light, digestible, nutritious as well.

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